PELATIHAN PEMBUATAN PILUS IKAN TUNA SIRIP KUNING (Thunnus albacares) FORTIFIKASI DAUN KELOR BAGI IBU-IBU NELAYAN DI KAMPUNG HAMADI, KOTA JAYAPURA

Authors

  • Ervina Indrayani Universitas Cenderawasih
  • Basa T. Rumahorbo Universitas Cenderawasih
  • Octolia Togibasa Universitas Cenderawasih
  • Popi Ida Laila Ayer Universitas Cenderawasih
  • Vera K. Mandey Universitas Cenderawasih
  • Korinus Rejauw Universitas Cenderawasih
  • Efray Wanimbo Universitas Cenderawasih
  • Lolita Tuhumena Universitas Cenderawasih
  • Kalvin Paiki Universitas Cenderawasih
  • Kristhopolus K. Rumbiak Universitas Cenderawasih

DOI:

https://doi.org/10.31957/jpp.v8i3.4379

Abstract

The catch from fishermen in the Hamadi village is currently sold fresh at the beach or taken to the Hamadi Fish Auction Place (TPI) for sale. The most abundant catch is yellowfin tuna (Thunnus albacares). Based on interviews with the fishermen's wives in Hamadi Village, the main issues they face are a lack of skills and technology, as well as tools and materials for processing fish products. During the fish abundance season, the fishermen's wives sell fish at lower prices due to a lack of knowledge about fish product processing and limited raw materials. The target of this activity is the fishermen's wives in Hamadi Village. The proposed solution is to conduct training on making tuna chips using moringa leaves as an additional ingredient. The community service activity took place on August 14, 2024, and was attended by 15 participants. The methods used were socialization and training (demonstration). The outcome of this community service activity was that participants gained knowledge and experience about the process of processing yellowfin tuna into fish chips (80%). 

Keywords: JAS Fishermen's wives; Hamadi; Chips Moringa; Tuna

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Author Biographies

Basa T. Rumahorbo, Universitas Cenderawasih

Jurusan Ilmu Kelautan dan Perikanan FMIPA Universitas Cenderawasih

Octolia Togibasa, Universitas Cenderawasih

Jurusan Fisika FMIPA Universitas Cenderawasih

Popi Ida Laila Ayer, Universitas Cenderawasih

Jurusan Ilmu Kelautan dan Perikanan FMIPA Universitas Cenderawasih

Vera K. Mandey, Universitas Cenderawasih

Jurusan Ilmu Kelautan dan Perikanan FMIPA Universitas Cenderawasih

Korinus Rejauw, Universitas Cenderawasih

Jurusan Ilmu Kelautan dan Perikanan FMIPA Universitas Cenderawasih 

Efray Wanimbo, Universitas Cenderawasih

Juursan Ilmu Kalautan dan Perikanan FMIPA Universitas Cenderawasih  

Lolita Tuhumena, Universitas Cenderawasih

Jurusan Ilmu Kelautan dan perikanan FMIPA Universitas Cenderawasih 

Kalvin Paiki, Universitas Cenderawasih

Jurusan Ilmu Kelautan dan Perikanan FMIPA Universitas Cenderawasih 

Kristhopolus K. Rumbiak, Universitas Cenderawasih

Jurusan Ilmu Kelautan dan Perikanan FMIPA Universitas Cenderawasih 

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Published

2024-11-01

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Section

Articles